Four Cheese Ravioli
Ingredients
Ravioli Dough: 2 cups all-purpose flour 1 pinch salt 1 teaspoon olive oil 2 eggs 1 1/2 tablespoons water
Ravioli Filling: 1 (8 ounce) container ricotta cheese 1 (4 ounce) package cream cheese, softened 1/2 cup shredded mozzarella cheese 1/2 cup provolone cheese, shredded 1 egg 1 1/2 teaspoons dried parsley
Pesto-Alfredo Cream Sauce: 2 tablespoons olive oil 2 cloves garlic, crushed 3 tablespoons prepared basil pesto 
sauce 2 cups heavy cream 1/4 cup grated Parmesan cheese 1 (24 ounce) jar marinara sauce
Egg Wash: 1 egg 1 tablespoon water